CHEM 2221 - Food Chemistry

Credit(s): 3
Lecture Hour(s): 3
Lecture Hours Schedule Type: Blended, Lecture, Online
This course uses the fascinating world of food chemistry to explore how science “works”. Students will gain an appreciation of how the observable properties of water, fats, carbohydrates and proteins stem from their unique molecular structures as revealed through experiments. Finally, students will acquire relevant and transferable research and critical thinking skills.

Prerequisite(s): One of GNED 1101 , GNED 1102  or GNED 1103 . 
Note: This course cannot be used as a General Science Option.

Exclusions: Credit for CHEM 2221 will not be allowed when CHEM 1201 , CHEM 1202 , CHEM 1203  or CHEM 2111  have been completed.

GNED Cluster 1 - Tier 2